![]() Our chefs continue to experiment and push the boundaries of traditional Chinese cooking techniques, while ensuring that each dish is not only delicious, but healthy and nutritious as well. To this day, China Tang embodies Dr Lam’s strict “ingredients first” philosophy from organic local produce and fresh seafood to quality seasonal ingredients imported from around the world, everything is hand-picked at peak quality for superior flavour and texture. First opened in 2013 inside the Landmark, the restaurant became instantly iconic with its intricate design details reflecting the sensibilities of our two founders, with hand-painted and embroidered tapestries, classic thread-bound manuscripts, modern artwork and Art Deco accents exuding an inimitable modern Chinese style.Įmbracing a core ethos of using all-natural ingredients with no additives or MSG, our menu offers a vibrant exploration into the diverse foodways of China, highlighting classic Cantonese dishes while nodding to the flavours of Sichuan and Beijing. Get delivery or takeout from Hong Kong Star Chinese Cuisine at 3451 Cobb Parkway Northwest in Acworth. But this Moko one is really unacceptable.China Tang was founded by Dr Peter Lam Kin-ngok, a renowned gourmand and fine-dining connoisseur, and the late Sir David Tang Wing-cheung. Will never go there for dinner! I have to declare that I have had great experience in other branches before. We then insisted her to go check for us and gave her a second choice if that was really unavailable. After telling the waitress what we wanted, she said without checking that it was likely not available. We decided to cancel it and reordered a meat dish. She said she could help cancel the dish or give us free dessert. That was deceiving! All the shrimps were cut into small pieces whereas the same dish I had last time were all whole shrimps. No clams?! They should have told us when we ordered it. ![]() Then a female manager came and explained to us since the clams were not available and the chef had already given us more shrimps to compensate. We asked the waiter about it and she couldn't answer us and went out to seek help. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests. So I asked for the menu to check and we noticed that in our dish we could not find the clams which were stated in the menu. Hong Kong Star Chinese Cuisine would be honored to provide our services for your next event. When the seafood dish arrived, the look and the portion was so different from the one I had last time. However, the waiter then returned and informed us that starter was sold out too.One of the main course we ordered was a seafood dish which I had tried in another branch and it was good. The starter we wanted which was also not available but the waiter suggested us to try same ingredient in another cooking method. on a Friday night?! Therefore, we could only order from the a la carte menu. Surprisingly the waitress told us the set has already sold out. We wanted to order a seasonal special set meal for 4. on Friday when four of us all arrived at the restaurant. Private Dining Restaurants in Wan Chai / Causeway Bay.French Restaurants for Special Occasions in Wan Chai / Causeway Bay.Restaurants with Outdoor Seating in Hong Kong.Restaurants for Special Occasions in Hong Kong.Best Okonomiyaki & Takoyaki (Flour Dish) in Hong Kong.Seafood Restaurants for Lunch in Hong Kong.Romantic Spanish Restaurants in Hong Kong.Asian Restaurants for Special Occasions in Hong Kong.Restaurants near Super Star Seafood Restaurant.Hotels near (HKG) Hong Kong Intl Airport.Hotels near Hong Kong Tramways (Ding Ding).Hotels near Tian Tan Buddha (Big Buddha).Hotels with Complimentary Breakfast in Hong Kong.Preferred Hotels & Resorts in Hong Kong.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |